Should any open bag of candy be given to a manager?

The statement that any open bag of candy should be given to a manager is correct because it aligns with the store's policies regarding product integrity and safety. Open bags of candy can pose various issues, such as contamination or the potential for product returns that could lead to customer dissatisfaction or health concerns. By ensuring that these issues are escalated to a manager, the store maintains high standards for product quality and customer safety.

This protocol helps in resolving potential problems effectively and protects the store's reputation. Managers are typically trained to handle such situations, ensuring appropriate actions are taken, whether it involves inspecting the product, determining if it can be restocked, or addressing any customer inquiries related to the open product. Thus, involving a manager is a proactive way to handle any uncertainties regarding the sale of opened food items.